Manual Hand Push Chopper

Container or Bowl: The main body of the chopper is a container or bowl where the food items are placed for chopping. This container is usually transparent to allow users to monitor the chopping process.

Blades: Manual hand push choppers have one or more sharp blades attached to the bottom of the container. These blades are responsible for cutting and chopping the food as the user pushes down on the handle.

Handle or Plunger: The handle or plunger is the part of the chopper that users push down to activate the blades. It is connected to the chopping mechanism, and as it is pressed, the blades move through the food in the container, chopping it into smaller pieces.

Lid or Cover: Some models come with a lid or cover that fits over the container. This helps to contain the chopped food and prevents it from splattering during the chopping process.

Non-Slip Base: Many manual hand push choppers have a non-slip base or rubberized feet to provide stability during use. This ensures that the chopper stays firmly in place on the countertop or any other surface.

Easy Assembly and Disassembly: The chopper is designed to be easily assembled and disassembled for convenient cleaning. This feature makes it easy to wash the blades and the container after use.

Versatility: Manual hand push choppers are versatile and can be used for chopping a variety of ingredients such as vegetables, fruits, nuts, and more. Some models may include interchangeable blades for different cutting styles.

Compact and Portable: Due to their manual operation, these choppers are often compact and portable, making them suitable for use in small kitchens or for food preparation on the go.

Dishwasher Safe: Many manual hand push choppers are dishwasher safe, making cleaning even more convenient for users.